Enjoy the traditional taste of South India with Tasty Roots Karunai Kilangu Thokku, made from freshly cooked yam, roasted spices, mustard, fenugreek, and gingelly oil.
The thokku is slow-cooked to achieve deep flavour, a smooth texture, and a perfect balance of spice and earthiness.
Karunai Kilangu is known for its rich fibre content, digestive benefits, and grounding taste — making this thokku both delicious and nutritious.
Best Pairing: Hot rice, curd rice, dosa, idly, chapati & millet meals.
Highlights: Authentic taste •  Homemade flavour • Rich in fibre