Experience the authentic taste of Tamil Nadu with Tasty Roots Traditional Narthangai Oorugai, prepared using age-old methods.
Fresh narthangai are cut, salted, and softened naturally in sunlight.
Once tender, they are mixed with roasted red chilli powder, mustard, fenugreek, turmeric, and hot gingelly oil.
This pickle has a bold tanginess, strong aroma, and deep traditional flavour — a perfect companion for curd rice, dosa, idly, and sambar rice.