Enjoy the true taste of Tamil Nadu with Tasty Roots Traditional Maangai Oorugai, prepared exactly the way our elders made it.
Fresh raw mangoes are cut, salted, and sun-dried to enhance flavour and reduce moisture.
These sun-softened mango slices are then mixed with roasted red chilli powder, turmeric, mustard, fenugreek, asafoetida, and hot gingelly oil.
This slow, patient, natural method gives the pickle a deep tangy–spicy taste and long shelf life .
Perfect for curd rice, sambar rice, idly, dosa, chapati & millet meals.